Dimensionless numbers are frequently used in fluid mechanics equations. The basis for these dimensionless numbers is often in empirically derived correlations.
Symbol  Name  Definition  Significance 
Bi  Biot Number  .... for slab.... for cylinder of sphere 
For a solid body, Biot number is the ratio of convective heat transfer at the surface of the body to conductive heat transfer occurring inside the body. â€˜hâ€™ is convective heat transfer coefficient. â€˜sâ€™ is characteristic length (volume/surface). â€˜kâ€™ is conductivity of the solid body. 
C_{D}  Drag coefficient  Drag coefficient characterizes the drag force experienced by a body moving in a fluid. Drag coefficient is a property related to the shape of the moving object.  
Fo  Fourier Number  Fourier number is the ratio of heat conduction rate to heat storage rate. â€˜â€™ is thermal diffusivity. â€˜â€™ is conduction radius and â€˜ t â€™ is the characteristic time.  
Fr  Froude Number  Fraude number is ratio of inertial force to gravitational force. It is a measure for resistance to the motion of a body moving through water. â€˜uâ€™ is velocity of the moving object and â€˜Lâ€™ is characteristic length of that object.  
Fanning friction factor  The frictional pressure loss in a pipe is determined by the friction factor which is function of the Reynoldâ€™s number for the flow.  
Gz  Graetz Number  Graetz number is useful in determining the thermally developing length in flow ducts.  
Gzâ€™  Graetz Number for mass transfer 

Graetz number in mass transfer is useful in determining the diffusively developing length in flow ducts. 
Gr  Grashof Number  Grashof number is used in fluid mechanics and heat transfer. It is the ratio of buoyancy force to viscous force. It is frequently used in studies of convection.  
Ma  Mach Number  Mach number for a moving object is the ratio of speed of that object moving in a fluid (u) to the speed of sound in the fluid (a).  
Aeration Number  Aeration number is frequently used for agitated mixing of gas and liquids. is the gas volumetric flow, â€˜nâ€™ is rotational speed of the impeller, and is the impeller diameter.  
Power Number  Used often in correlations for agitated mixing of liquids. P is power required to rotate impeller. is fluid density. â€˜nâ€™ is rotational speed and â€˜Dâ€™ is diameter of the impeller. Power number is an equivalent of friction factor or drag coefficient for stirred liquid vessels, it is proportional to ratio of drag force acting on a unit area.  
Flow Number  For stirred liquid vessels is the liquid volumetric flow leaving the edges of the impeller blade, and since, , for a given impeller the Flow number is an inherent constant.  
Nu  Nusselt Number  In case of heat transfer occurring at the surface of a fluid, Nusselt number is the ratio of convective heat transfer to the conductive heat transfer occurring at the liquid surface. â€˜hâ€™ is convective heat transfer coefficient, â€˜Dâ€™ characteristic length and k is the conductivity of fluid.  
Pe  Peclet Number 
or 
Peclet number is defined to be the ratio of mass transfer occurring by advection to the mass transfer occurring by diffusion. For heat transfer, Peclet number is product of Re and Pr. For mass transfer, Peclet number is product of Re and Sc.
Here â€˜Dâ€™ is characteristic length, and are fluid velocities,is thermal diffusivity and is diffusivity 
Pr  Prandtl Number  Prandtl number is essentially the ratio of kinematic viscosity to thermal diffusivity . This number is only dependent on fluid and fluid state.  
Re  Reynolds Number  Reynolds number is ratio of the inertial forces in a flowing fluid to the viscous forces acting on the fluid.  
Sc  Schmidt Number  Similar to the Prandtl number for heat transfer, Schmidt number in mass transfer is the ratio of kinrmatic viscosity to the mass diffusivity .  
Sh  Sherwood Number  Sherwood number is the mass transfer equivalent of Nusselt number from heat transfer. It is the ratio of convective mass transfer to diffusive mass transfer at the phase boundary surface. is convective mass transfer coefficient, â€˜Dâ€™ is characteristic length and is diffusivity.  
We  Weber Number  It is the ratio of inertial forces acting on the fluid to the surface tension acting forces. â€˜Dâ€™ is characteristic length, fluid density, fluid velocity and is surface tension acting on the fluid. 